Silicone Chocolate Chrysanthemum Mold 12-Cavity Round Dessert Mold for Mousse, Ice Cream, Cake, Jelly & Baking – Flexible, Non-Stick, BPA-Free Bakeware for Professional & Home Chefs (B_ Chrysanthemum)

Main Feature: 100% Pure Silicone Mold, High Quality Professional Food-Grade Silicone.Oven, Refrigerator, Freezer and Dishwasher Safe.Temperature Safe from -22 to +446 degrees Fahrenheit (-30 to +230 degrees Celsius),Food Grade Silicone Baking Mold,Cake Mold,Mousse Dessert Mold,Chocolate Mold for Baking Tray,Baking Form.

• 1-Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean Function:Making French Dessert Cake, Mousse Chocolate Pastry Decorating And So On
• 2-Safe Food-Grade Material : All of our silicone molds are made from 100% pure, professional quality food grade silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,not easy to fade,easy to clean,Durable.
• Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.
• 4-Well-Designed And Multifunction : A variety of texture style baking mats are available to make exquisite and unique desserts.The fine design and the clear details make your works vivid and lively. And it is microwave, oven, refrigerator, freezer safe. You can create your own special dessert cakes and more with this miraculous mold.
• 5-Easy To Use And Demolding : Simply pour your favorite ingredients in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface.
• 6-Easy To Clean And Store : Simply cleaning with warm soapy water does the job.Once cleaned place the mold at a storage space far away from direct sunlight until next use.